Himalayan black tea will now be called High Tea, as for black raspberry sugar... Still out for debate...
Also, since I am running low on base oils and butters, I am scraping together a couple of simpler recipes. The most recent is lilac scented with Brazillian purple clay (ouch, went brown because of the olive oil but will hopefully come good) with a little purple mica swirl and pink Himalayan rock salt. This one will be cut on the weekend.
Soapy hugs
Kayla xx
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